HOT PEPPERS & MUSHROOMS

Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine.

$15.99

CALAMARI VESUVIUS

Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.

$15.99

CALAMARI TRADITIONAL

SERVED WITH A SIDE OF FRADIAVLO SAUCE

$15.99

MUSSELS CORLEONE

Prince Edward Island mussels sautéed in a spice red clam sauce.

$15.99

MUSSELS CARBONARA

Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigiano cheese.

$16.99

ARTICHOKES FRANCAISE

Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.

$12.99

SALUTÉ BREAD

Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and Parmigiano Reggiano cheese in a butter garlic sauce.

$8.99

BAKED CLAMS

Clams diced up with a stuffing made of Pancetta bacon, roasted red peppers, celery onions, carrots and scallions, baked in their shell in white wine and garlic.

$14.99

HOUSE MADE MOZZARELLA STICKS

Fried and served with a four-cheese cream sauce.

$12.99

CALAMARI DOLCE E PICANTE

Fried then tossed in a sweet and spicy sauce.

$15.99

CHOPPED ANTIPASTO

Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.

$12.99

SALUTE SALAD

Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, Kalamata olives and tossed with lemon and extra virgin olive oil.

$9.99

CAESAR SALAD

Romaine lettuce tossed in our homemade Caesar salad dress with croutons and topped with shaved parmigiano cheese.

$9.99

WEDGE SALAD

A wedge of Ice Berg lettuce topped with creamy bleu cheese dressing, crumbled Bleu cheese, crumbled bacon and tomato drizzled with a balsamic glaze.

$10.99

BEET SALAD

Layers of Beets, onions, roasted Almond slices and crumbled bleu cheese, topped with a drizzle of Balsamic glaze.

$10.99

GIAMBOTTA

Oven roasted peppers, onions and potatoes with garlic and Italian seasonings.

$28.99

SCARPIELLO

Mushrooms, pepperoncini peppers, onions and potatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.

$28.99

BALSAMICO

Mushrooms, onions and tomatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.

$28.99

PELLEGRINO

Sautéed in a Marsala wine sauce with potatoes, mushrooms and onions, topped with mozzarella cheese.

$28.99

CHICKEN PALERMO

Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

$25.99

VEAL PALERMO

Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.

$31.99

CHICKEN ALL’ARRABIATTA

Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.

$25.99

VEAL ALL’ARRABIATTA

Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.

$31.99

CHICKEN PORTOBELLO

Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.

$25.99

VEAL PORTOBELLO

Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.

$31.99

CHICKEN FORMAGGIO

Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.

$25.99

VEAL FORMAGGIO

Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.

$31.99

CHICKEN AFFUMICATO

Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.

$25.99

VEAL AFFUMICATO

Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.

$31.99

CHICKEN SINATRA

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

$25.99

VEAL SINATRA

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

$31.99

CHICKEN FRANCAISE

Egg batter dipped and sautéed in white wine and fresh lemon.

$25.99

VEAL FRANCAISE

Egg batter dipped and sautéed in white wine and fresh lemon.

$31.99

CHICKEN PICCATA

Onions and capers sautéed in white wine and fresh lemon.

$25.99

VEAL PICCATA

Onions and capers sautéed in white wine and fresh lemon.

$31.99

CHICKEN TOSCANO

Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.

$25.99

VEAL TOSCANO

Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.

$31.99

CHICKEN PARMIGIANA

Breaded cutlets topped with our marinara sauce and mozzarella cheese.

$25.99

VEAL PARMIGIANA

Breaded cutlets topped with our marinara sauce and mozzarella cheese.

$31.99

CAVATELLI RED OR WHITE CLAM

Fresh clams sautéed in either marinara sauce or olive oi, garlic and white wine.

$24.99

PENNE CALABRESE

Sweet Italian crumbles sausage, tomatoes, Pepperoncini hot peppers and fresh Mozzarella cheese in garlic and olive oil.

$24.99

PENNE VODKA

Prosciutto sautéed with butter, vodka, Romano cheese finished with Marinara sauce and cream.

$24.99

GNOCCHI FILETTO

Imported tomatoes sautéed with olive oil, garlic and fresh basil.

$24.99

RIGATONI BOLOGNESE

Rigatoni tossed in a meat sauce made of veal, pork and beef simmered for 3 hours.

$24.99

PENNE SAN REMO

A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.

$24.99

RIGATONI CARBONARA

Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.

$24.99

ORECCHETTI PAISANO

“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.

$26.99

ZITI PORCHETTA

All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, served over a bed of Ziti.

$26.99

RAVIOLI AL FORNO

Cheese filled ravioli topped with fresh Mozzarella and Marinara, baked in the oven.

$24.99

EGGPLANT PARMIGIANA

Slices of eggplant breaded, fried and served in our Marinara sauce topped with mozzarella cheese.

$23.99

ITALIAN ROAST CHICKEN

Half a Chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices, served with roasted potatoes.

$26.99

CHICKEN CACCIATORE

Pieces of chicken on the bone roasted with onions, mushrooms, capers olive oil, garlic and white wine.

$26.99

LASAGNA BOLOGNESE

Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.

$25.99

SALMON LIVORNESE

Salmon sautéed in a white wine with mushrooms, onions and capers, finished with a touch of our homemade marinara sauce.

$34.99

BASA OREGANATO

Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.

$26.99

SHRIMP SCAMPI

Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.

$35.99

ZUPPA DI PESCE

Calamari, shrimp, mussels, clams, and scallops sautéed in olive oil and garlic and finished in marinara sauce.

$37.99

TILAPIA FRANCAISE

Tilapia egg-battered and sautéed in white wine and lemon.

$26.99

Spaghetti And Meatballs

$14.99

Individual Tomato Pie

$12.99

Penne With Butter And Cheese

$9.99

Chicken Tenders With Fries

$14.99

Chicken Parmigiano

$14.99

ESCAROLE AND BEANS

Sauteed with garlic and olive oil.

$13.99

BURRATA IN CARROZZA

Burrata flash fry served with tomato sauce and drizzle of pesto

$15.99

STUFFED MUSHROOMS with SAUSAGE

Mushrooms stuffed with sausage, celery, carrots, and onions, with seasoned breadcrumbs baked and topped with mozzarella cheese.

$13.99

EGGPLANT ROLLATINI

Eggplant battered and fried filled with ricotta cheese and spinach topped with a creamy marinara sauce.

$13.99

HOT DATES

Dated stuffed with goat cheese, wrapped with bacon, flash fried, and topped with Cajun garlic cream sauce served over a bed of arugula.

$14.99

SHORT RIBS DON VINO

Pork short ribs, meatball and sausage in demiglace red wine tomato sauce over pappardelle pasta.

$29.99

RAVIOLI DI MANZO

Ravioli stuffed with braised short rib, sautéed in a braised short rib sauce, topped with mozzarella cheese.

$29.99

SESAME TUNA

Ahi tuna served with arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shave parmigiano cheese in our house white balsamic vinaigrette.

$34.99

NY STRIP STEAK CON PORCINI

NY Strip Steak and Shrimp seasoned and grilled to your perfection topped with Porcini mushrooms and diced tomatoes in a garlic cream sauce served with a side of roast potatoes

$38.99

FISH AND CHIPS

Panko coated Icelandic cod fried and served with house made coleslaw and French-fries

$29.99

VEAL CUTLET STAGIONE

Veal Cutlet topped spring mix, tomatoes, onions, and diced fresh mozzarella tossed in our olive oil lemon dressing.

$31.99

FRIED CALAMARI

Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.

$15.99

MUSSELS MARINARA OR BIANCO

Prince Edward Island mussels sautéed with a Marinara sauce, OR olive oil and garlic.

$13.99

ARTICHOKE FRANCAISE

Artichoke hearts egg-batter dipped sautéed in white wine and lemon.

$12.99

SALUTE´BREAD

Toasted Italian bread topped with sautéed zucchini, tomatoes, red onions, and fresh basil and Pecorino grated cheese in a garlic butter sauce.

$8.99

HOUSE MADE MOZZARELLA STICKS

Fried and served with a four-cheese sauce.

$12.99

CAPRI

Grilled chicken, roasted peppers, onions and mushrooms topped with Mozzarella on seeded Italian bread with house made chips.

$13.99

CHASE STREET CUTLET

Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, Provolone cheese and honey balsamic glaze with house made chips.

$13.99

SALMON BLT

Salmon filet served with sun dried tomato mayonnaise, bacon, lettuce and tomato served on Brioche with house made chips.

$14.99

CHEESESTEAK

Sliced rib eye steak grilled and topped with American cheese on an Italian roll with fries.

$13.99

ANGUS BLEU BURGER

Grilled and topped with Bleu cheese and bacon on Brioche with a side of Salute mayo and fries.

$13.99

CHOPPED ANTIPASTO

Romaine lettuce, cherry tomatoes, pitted Kalamata olives and red peppers served with an assortment of chopped Prosciutto, Di Parma, imported Capicola, Soppresata, and imported sharp Provolone in a balsamic vinaigrette dressing.

$15.99

SALUTE SALAD

Spring mix tossed with candied walnuts, crumbled Blue cheese, cranberries, red onion, Kalamata olives, tossed with lemon extra virgin olive oil.

$12.99

CAESAR SALAD

Romaine lettuce tossed with Caesar salad dressing topped with Parmesan cheese and croutons.

$11.99

WEDGE SALAD

A wedge of iceberg lettuce top of creamy blue cheese dressing crumbled blue cheese Bacon and tomato drizzled with a balsamic glaze.

$12.99

ARUGULA SALAD

Arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shaved Parmigiano cheese tossed in our house white balsamic vinaigrette.

$14.99

TRENTON TOMATO PIE PERSONAL SIZE

A thin crust topped with Mozzarella cheese, plum tomato, olive oil and Romano Cheese.

$12.99

VODKA RIGATONI

Rigatoni tossed with sautéed Prosciutto with butter Romano cheese and vodka finished with marinara sauce and cream.

$14.99

PENNE CALABRESE

Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers and diced Mozzarella in a garlic olive oil sauce.

$14.99

BAKED RAVIOLI BOLOGNESE

Cheese ravioli baked in the oven in a sauce made with ground beef, pork and veal slow cooked with Italian tomatoes and peas, topped with Mozzarella and baked in the oven.

$15.99

EGGPLANT ROLLATINI

Eggplant battered and fried filled with ricotta cheese and spinach topped with a creamy marinara sauce.

$14.99

SALMON LIVORNESE

Salmon sautéed with mushrooms onions and capers in a white wine Marinara sauce.

$17.99

SAUSAGE PELLIGRINO

Sweet Italian sausage sautéed with Marsala wine, onions, mushrooms & potatoes topped with Mozzarella.

$15.99

CHICKEN MARSALA

Chicken breast sautéed with mushrooms and Marsala wine.

$14.99

CHICKEN SINATRA

Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.

$15.99

Broccoli Garlic & Oil Catering

$65.00

Marinara Catering

$65.00

Filetto di Pomodoro Catering

$70.00

Calabrese Catering

$80.00

Bolognese Catering

$80.00

Carbonara Catering

$95.00

Vodka Catering

$75.00

Orrechetti Paisano Catering

$90.00

Lasagna Bolognese Catering

$95.00

Veggie Lasagna Catering

$90.00

Baked Ziti Catering

$75.00

Champagne Catering

$90.00

Marsala Catering

$85.00

Scampi Catering

$70.00

Piccata Catering

$70.00

Scallopini Catering

$75.00

Francaise Catering

$75.00

Parmigiano Catering

$70.00

Toscano Catering

$90.00

Italian Roast Chicken Catering

$80.00

Sausage and Chicken Giambotta Catering

$95.00

Chicken Cacciatore Catering

$95.00

Roasted Potatoes Catering

$40.00

Broccoli Garlic and Oil Catering

$45.00

Sautéed Mixed Vegetables Catering

$45.00

Caesar Salad Catering

$60.00

House Salad Catering

$55.00

Chopped Antipasto Catering

$90.00

Baked Clams Catering

$95.00

Artichokes Francaise Catering

$90.00

Cold Roasted Pepper & Fresh Mozzarella Catering

$70.00

Mussels Marinara Catering

$65.00

Mussels Bianco Catering

$65.00

Stuffed Mushrooms w/ Crab Meat Catering

$40.00

Stuffed Mushrooms w/ Sausage Catering

$25.00

Meatballs and Sauce Catering

$30.00

Tilapia Francaise Catering

$80.00

Basa Oreganata Catering

$90.00

Salmon Livornese Catering

$120.00

Shrimp Scampi over Rice Catering

$160.00